The fanciest meal of the day

At a loss for breakfast this morning, so the peaches threw me a bone: kaffir lime juice-dressed peaches on basil, organic yogurt and Tiong Bahru Bakery's fig and fennel loaf. Crack some black pepper over, fleck some sea salt, and we're set to go. It's fancy, because this is a healthy and tasty breakfast dish - sweet, savory and a whole lot of raw goodness. Thanks Gontran Cherrier for the inspiration.