Move Over, One Pot Pasta

The gone-viral Martha Stewart Living dish just got upped in our house: here's the foundation of a healthy one-pan dish made with Oregonian dried morels, organic quinoa, bulgur wheat, Miyasaka miso and cloves of garlic. When cooked, chop up some herbs, give the serving a drizzle of your favourite oil (truffle for those who can't get enough of the umami) and you can have it warm or cold, as a side dish or on salad greens, the latter perhaps as an improvised tabbouleh.